Ingredients
* 1 cup cubed seeded watermelon
* 1 cup seedless grapes
* 1 cup cubed cantaloupe
* 1 cup hulled and quartered strawberries
* 1 cup bald and quartered kiwi
* 1 cup beginning blueberries
*
* 3 sprigs beginning mint
* 2 teaspoons white sugar
* 3 tablespoons beginning adhesive juice
Directions
1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a basin with a tight-fitting lid; top with the blueberries.
2. Stir the mint, sugar, and adhesive abstract calm in a bowl, crushing the excellent with the aback of a beanery while bond to abstract flavors; cascade over the bake-apple mixture. Seal the basin with lid and air-condition at atomic 1 hour.
3. Just afore serving, acclaim cast the closed basin several times to covering the bake-apple with the dressing.
Wednesday, November 16, 2011
Mojito Fruit Salad
Ingredients
* 1 cup cubed seeded watermelon
* 1 cup seedless grapes
* 1 cup cubed cantaloupe
* 1 cup hulled and quartered strawberries
* 1 cup bald and quartered kiwi
* 1 cup beginning blueberries
*
* 3 sprigs beginning mint
* 2 teaspoons white sugar
* 3 tablespoons beginning adhesive juice
Directions
1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a basin with a tight-fitting lid; top with the blueberries.
2. Stir the mint, sugar, and adhesive abstract calm in a bowl, crushing the excellent with the aback of a beanery while bond to abstract flavors; cascade over the bake-apple mixture. Seal the basin with lid and air-condition at atomic 1 hour.
3. Just afore serving, acclaim cast the closed basin several times to covering the bake-apple with the dressing.
* 1 cup cubed seeded watermelon
* 1 cup seedless grapes
* 1 cup cubed cantaloupe
* 1 cup hulled and quartered strawberries
* 1 cup bald and quartered kiwi
* 1 cup beginning blueberries
*
* 3 sprigs beginning mint
* 2 teaspoons white sugar
* 3 tablespoons beginning adhesive juice
Directions
1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a basin with a tight-fitting lid; top with the blueberries.
2. Stir the mint, sugar, and adhesive abstract calm in a bowl, crushing the excellent with the aback of a beanery while bond to abstract flavors; cascade over the bake-apple mixture. Seal the basin with lid and air-condition at atomic 1 hour.
3. Just afore serving, acclaim cast the closed basin several times to covering the bake-apple with the dressing.
Fruit Cocktail Salad
Ingredients
* 2 (15.25 ounce) cans fruit cocktail in juice
* 1 (20 ounce) can unsweetened pineapple tidbits, drained
* 1 (11 ounce) can mandarin oranges, drained
* 1 tablespoon lemon juice
* 1 (1 ounce) package instant sugar-free vanilla pudding mix
* 2 medium firm bananas. sliced
Directions
1. In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Footnotes
*
*
Nutritional Analysis: One serving equals 88 calories, 101 mg sodium, 0 cholesterol, 22 gm carbohydrate, 1 gm protein, trace fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2007 by Mz Nessa view full review
I almost wish I had never taken this recipe to my cooling class. I brought a little home to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2007 by Vicki view full review
This was so easy to make. It was very good, I got a lot of complements on it. I added a couple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2010 by Brenda view full review
I make this for most of the potlucks that I go to but I made one change--I use regular pudding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2008 by Acc Chef view full review
The key to this salad is DRAINING the fruit overnight. I even kept it in the fridge w/o a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2008 by GodivaGirl view full review
This was too sweet as is and only a 3 star recipe. After tasting, I mixed in 1/4 cup plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2008 by Carrie view full review
I thought this was amazing. I think I'll have less juice in it next time to make it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2008 by myree view full review
Made this for Christmas & got several compliments on it! I didn't really change it, except...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2008 by Kathy H. view full review
I had this at a babyshower last week and everyone there requested the recipe. I made a batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2007 by shay view full review
Better than what mom made me as a kid! This is soooo easy to make and just as easy to enjoy!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2010 by clamm view full review
Mom made this all the time when I was growing up...always served it over angel food or pound...
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* 2 (15.25 ounce) cans fruit cocktail in juice
* 1 (20 ounce) can unsweetened pineapple tidbits, drained
* 1 (11 ounce) can mandarin oranges, drained
* 1 tablespoon lemon juice
* 1 (1 ounce) package instant sugar-free vanilla pudding mix
* 2 medium firm bananas. sliced
Directions
1. In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Footnotes
*
*
Nutritional Analysis: One serving equals 88 calories, 101 mg sodium, 0 cholesterol, 22 gm carbohydrate, 1 gm protein, trace fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 fruit.
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reviews custom versions menus people who saved this
view all reviews »
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2007 by Mz Nessa view full review
I almost wish I had never taken this recipe to my cooling class. I brought a little home to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2007 by Vicki view full review
This was so easy to make. It was very good, I got a lot of complements on it. I added a couple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2010 by Brenda view full review
I make this for most of the potlucks that I go to but I made one change--I use regular pudding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2008 by Acc Chef view full review
The key to this salad is DRAINING the fruit overnight. I even kept it in the fridge w/o a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2008 by GodivaGirl view full review
This was too sweet as is and only a 3 star recipe. After tasting, I mixed in 1/4 cup plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2008 by Carrie view full review
I thought this was amazing. I think I'll have less juice in it next time to make it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2008 by myree view full review
Made this for Christmas & got several compliments on it! I didn't really change it, except...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2008 by Kathy H. view full review
I had this at a babyshower last week and everyone there requested the recipe. I made a batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2007 by shay view full review
Better than what mom made me as a kid! This is soooo easy to make and just as easy to enjoy!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2010 by clamm view full review
Mom made this all the time when I was growing up...always served it over angel food or pound...
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Related Videos
New
Play Video Play Video
Black Lemon Chicken Salad
Here’s a simple roast chicken dish that’s bursting with flavor.
Play Video Play Video
Turkey Waldorf Salad
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
Watch More Videos on YouTube »
Supporting Member (Click to learn more about Supporting Membership) Related Menus
* Orange Grilled Chicken Salad
* Heart Healthy, Palate Pleasing
Try Menu Planner | View Sample Menus »
Recently Viewed Recipes
more »
* Fruit Cocktail Salad
* Almond Strawberry Salad
* Green Grape Salad
* Pistachio Fruit Salad
Quick Links: Recipe Box | Shopping List | More »
Top Searches
* chicken
* stuffing
* meatloaf
* pumpkin pie
* chili
* green bean casserole
* turkey
* pork chops
* cookies
* apple pie
* banana bread
* pecan pie
* Mashed potatoes
* soup
* macaroni and cheese
* lasagna
* Beef stew
* salmon
* cranberry sauce
* cheesecake
Almond Strawberry Salad
Ingredients
* 3 cups beginning babyish spinach
* 1/2 cup broken beginning strawberries
* 1/4 cup broken honey-roasted almonds
* 1 tablespoon cider vinegar
* 1 tablespoon honey
* 1 1/2 teaspoons sugar
Directions
1. In a ample bowl, amalgamate the spinach, strawberries and almonds. In a jar with a tight-fitting lid, amalgamate the vinegar, honey and sugar; agitate well. Drizzle over bloom and bung to coat. Serve immediately.
Footnotes
*
*
Nutritional Analysis: 3/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
* 3 cups beginning babyish spinach
* 1/2 cup broken beginning strawberries
* 1/4 cup broken honey-roasted almonds
* 1 tablespoon cider vinegar
* 1 tablespoon honey
* 1 1/2 teaspoons sugar
Directions
1. In a ample bowl, amalgamate the spinach, strawberries and almonds. In a jar with a tight-fitting lid, amalgamate the vinegar, honey and sugar; agitate well. Drizzle over bloom and bung to coat. Serve immediately.
Footnotes
*
*
Nutritional Analysis: 3/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Ingredients
* 3 cups fresh baby spinach
* 1/2 cup sliced fresh strawberries
* 1/4 cup sliced honey-roasted almonds
* 1 tablespoon cider vinegar
* 1 tablespoon honey
* 1 1/2 teaspoons sugar
Directions
1. In a large bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the vinegar, honey and sugar; shake well. Drizzle over salad and toss to coat. Serve immediately.
Footnotes
*
*
Nutritional Analysis: 3/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
* 3 cups fresh baby spinach
* 1/2 cup sliced fresh strawberries
* 1/4 cup sliced honey-roasted almonds
* 1 tablespoon cider vinegar
* 1 tablespoon honey
* 1 1/2 teaspoons sugar
Directions
1. In a large bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the vinegar, honey and sugar; shake well. Drizzle over salad and toss to coat. Serve immediately.
Footnotes
*
*
Nutritional Analysis: 3/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Green Grape Salad
Ingredients
* 4 pounds seedless blooming grapes
* 1 (8 ounce) amalgamation chrism cheese
* 1 (8 ounce) alembic acerb cream
* 1/2 cup white sugar
* 1 teaspoon boilerplate extract
* 4 ounces chopped pecans
* 2 tablespoons amber sugar
Directions
1. Wash and dry grapes. In a ample bowl, mix calm the chrism cheese, acerb cream, amoroso and vanilla. Add grapes and mix until analogously incorporated. Sprinkle with amber amoroso and pecans, mix afresh and air-condition until serving.
* 4 pounds seedless blooming grapes
* 1 (8 ounce) amalgamation chrism cheese
* 1 (8 ounce) alembic acerb cream
* 1/2 cup white sugar
* 1 teaspoon boilerplate extract
* 4 ounces chopped pecans
* 2 tablespoons amber sugar
Directions
1. Wash and dry grapes. In a ample bowl, mix calm the chrism cheese, acerb cream, amoroso and vanilla. Add grapes and mix until analogously incorporated. Sprinkle with amber amoroso and pecans, mix afresh and air-condition until serving.
Pistachio Fruit Salad
Ingredients
* 1 (20 ounce) can ashamed absinthian pineapple
* 1 (1 ounce) amalgamation burning sugar-free pistachio pudding mix
* 1 (15.25 ounce) can absinthian bake-apple cocktail, drained
* 1 (11 ounce) can mandarin oranges in ablaze syrup, drained
* 1 cup reduced-fat aerated topping
Directions
1. Drain pineapple, reserving juice. In a bowl, barrel calm aloof abstract and pudding mix for 2 account (mixture will be thick). Stir in the pineapple, bake-apple cocktail and mandarin oranges. Fold in aerated topping. Cover and air-condition until serving.
Footnotes
*
*
Nutritional Analysis: One confined (3/4 cup) equals 122 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 62 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
* 1 (20 ounce) can ashamed absinthian pineapple
* 1 (1 ounce) amalgamation burning sugar-free pistachio pudding mix
* 1 (15.25 ounce) can absinthian bake-apple cocktail, drained
* 1 (11 ounce) can mandarin oranges in ablaze syrup, drained
* 1 cup reduced-fat aerated topping
Directions
1. Drain pineapple, reserving juice. In a bowl, barrel calm aloof abstract and pudding mix for 2 account (mixture will be thick). Stir in the pineapple, bake-apple cocktail and mandarin oranges. Fold in aerated topping. Cover and air-condition until serving.
Footnotes
*
*
Nutritional Analysis: One confined (3/4 cup) equals 122 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 62 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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