Wednesday, November 16, 2011

Almond Strawberry Salad

Ingredients

* 3 cups beginning babyish spinach
* 1/2 cup broken beginning strawberries
* 1/4 cup broken honey-roasted almonds
* 1 tablespoon cider vinegar
* 1 tablespoon honey
* 1 1/2 teaspoons sugar

Directions

1. In a ample bowl, amalgamate the spinach, strawberries and almonds. In a jar with a tight-fitting lid, amalgamate the vinegar, honey and sugar; agitate well. Drizzle over bloom and bung to coat. Serve immediately.

Footnotes

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Nutritional Analysis: 3/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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